Production

The constant pursue for quality by Vidal Candies is also present in their production processes. At present, the company has a surface area of 210,000 square meters.

Its storage and distribution centres integrate the most advanced logistics practices, innovative solutions, with maximum profitability and efficiency. Vidal Candies incorporates the latest technology in information and communication systems, which allows managing the preparation and delivery of their orders automatically and therefore, offer all its customers a more efficient and higher quality service.

Vidal Candies selects and uses only the best raw materials, the market can offer, for the manufacture of its products. This allows us to adapt to the specific needs and requirements of countries and consumers to whom it is addressed to. This applies, for example, to the range of Kosher and Halal products.

The company offers a catalogue consisting of over 1,500 references and has a production capacity of 50 million units per day, which makes its product range, the most varied and extensive of the sugar confectionery sector. The catalogue Vidal Candies offers is broken down into five main product categories: Jellies (Gummies), Liquorice, Marshmallow, Hard Boiled Candy and Bubble Gum.

These categories, in turn, are made up of other products, which as a result of creativity and innovation; allow Vidal Candies to offer a vast and rich range of items. Some of these are; jellies jelly filled, foam, filled liquorice, lollipops, hard boiled candy, chewy caramel or dragee gum.

The whole array is complemented by a wide range of presentations formats that place Vidal Candies in the fore-front of a demanding and constantly evolving market place.